Black Plum Sorbet

1. 1

   In a saucepan combine the plums, the lemon juice, and 1/4 cup water and cook the mixture over moderate heat, stirring occasionally, for 10 to 15 minutes, or until the plums are soft.

2. 2

   While the plums are cooking, in a small saucepan combine the sugar and 3/4 cup water, cook the mixture over moderate heat, stirring, until the sugar is dissolved, stir in the kirsch.

3. 3

   In a blender or food processor puree the plums with the kirsch syrup.

4. 4

   Strain the puree through a fine sieve into a bowl, let it cool, and freeze it in an ice-cream freezer according to the manufacturer's instructions.

* Per serving · 4 servings · Values may vary.

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