Black Pepper Shrimp

1. 1

   Preheat oven to 450 degrees.

2. 2

   Wash and drain shrimp.

3. 3

   Place in a shallow baking pan.

4. 4

   Melt butter in a saucepan.

5. 5

   Add garlic and saute 3 to 4 minutes.

6. 6

   Pour over shrimp and toss to coat.

7. 7

   Pepper shrimp until shrimp are covered well.

8. 8

   Bake until pink (about 5 minutes), turn, bake a few minutes longer, and pepper again.

9. 9

   This will not be good unless you use a heavy hand with the pepper.

10. 10

    Serve with a fresh garden salad and hot French bread.

11. 11

    Dip bread in the pan juices for an extra treat.

* Per serving · 4 servings · Values may vary.

No additional tips available.