How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lobster Casserole?

You need 8 ingredients. The key ingredients include: 2 (5 ounce) cans lobster meat or 2 lbs lobsters, 1 ½ cups butter, ½ cup pre-shredded cheddar cheese, 6 celery ribs, chopped, and more.

Is Lobster Casserole suitable as seafood?

Yes, Lobster Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Lobster Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lobster Casserole Recipe

Name: Lobster Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (5 ounce) cans lobster meat or 2 lbs lobsters; 1 ½ cups butter; ½ cup pre-shredded cheddar cheese; 6 celery ribs, chopped; 1 sweet medium onion, diced; 1 cup light cream; 6 slices fresh white bread, cubed; salt & pepper

Lobster Casserole – a delicious recipe with lobster meat, butter, cheddar cheese, celery, sweet medium onion, light cream. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 (5 ounce) cans lobster meat or 2 lbs lobsters
1 ½ cups butter
½ cup pre-shredded cheddar cheese
6 celery ribs, chopped
1 sweet medium onion, diced
1 cup light cream
6 slices fresh white bread, cubed
salt & pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
906 kcal
Category
Seafood

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Lobster Casserole

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