How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Manhattan Clam Chowder Recipe?

You need 11 ingredients. The key ingredients include: 1 dozen clams, steam and then chop, 1/2 pound bacon, cut in sm. pcs, 1/2 pound Italian sausage, minced and liquid removed, 1 onion, or possibly more to suit your taste, and more.

Is Manhattan Clam Chowder Recipe suitable as seafood?

Yes, Manhattan Clam Chowder Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Manhattan Clam Chowder Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Manhattan Clam Chowder Recipe

Name: Manhattan Clam Chowder Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 dozen clams, steam and then chop; 1/2 pound bacon, cut in sm. pcs; 1/2 pound Italian sausage, minced and liquid removed; 1 onion, or possibly more to suit your taste; 1 garlic, use as many kernels as you like; Celery, minced center, leaves and center stalks, about 3 stalks; Carrots, as many as you like, minced quartered; 1 can whole tomatoes or possibly fresh or possibly 1 can stewed tomatoes; 1 bag frzn soup vegetables; Healthy pinch thyme; Healthy pinch of pepper to taste

Warm up with this hearty Manhattan Clam Chowder recipe. Made with steam, bacon, Italian sausage and onion. Easy step-by-step instructions included.

This Manhattan Clam Chowder relies on simple, everyday ingredients such as bacon, cut in sm. pcs, bag frzn soup vegetables and healthy pinch thyme. It comes together quickly and makes 4 servings, at about 372 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Manhattan Clam Chowder Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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