Oyster Orgy Salad Recipe

Name: Oyster Orgy Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 quart peanut oil; Fish fry, recipe follows; 4 eggs; 2 cups milk; 1 dozen freshly shucked oysters; 1 pound bag fresh spinach, stemmed and cleaned; 4 ounces Brie; 2 ounces Balsamic Vinaigrette, recipe follows; 2 ounces pimentos; 2 ounces hickory smoked bacon, crumbled; 3 ounces croutons; 1 cup corn flour; 1 cup flour; Salt and pepper; 1/2 cup olive oil; 1/2 cup balsamic vinegar; 1/4 tablespoon Italian seasoning; 1/4 tablespoon salt; 1 teaspoon crushed red pepper; 1/4 cup sugar; 1/4 cup diced onion

Servings: persons

1 quart peanut oil
Fish fry, recipe follows
4 eggs
2 cups milk
1 dozen freshly shucked oysters
1 pound bag fresh spinach, stemmed and cleaned
4 ounces Brie
2 ounces Balsamic Vinaigrette, recipe follows
2 ounces pimentos
2 ounces hickory smoked bacon, crumbled
3 ounces croutons
1 cup corn flour
1 cup flour
Salt and pepper
1/2 cup olive oil
1/2 cup balsamic vinegar
1/4 tablespoon Italian seasoning
1/4 tablespoon salt
1 teaspoon crushed red pepper
1/4 cup sugar
1/4 cup diced onion

1
In large cast iron pot, heat oil to 350 degrees F.
2
Pour fish fry into a mixing bowl.
3
Whisk together eggs and milk to make an egg wash. Dredge oysters in fish fry.
4
Shake off excess batter from oysters.
5
Dip oysters in egg wash and then re-dredge in fish fry.
6
Place oysters into oil individually and fry 1 to 2 minutes, or until golden brown.
7
Drain oysters on paper towels.
8
Place spinach onto 4 salad plates.
9
Slice Brie into 1-ounce portions.
10
Place pats of Brie on the spinach.
11
Arrange oysters evenly on salad.
12
Drizzle dressing to taste and garnish with pimentos, bacon, and croutons.
13
Blend ingredients until texture is even.
14
Season with salt and pepper, to taste.
15
Mix all ingredients in food processor.
16
Place in refrigerator to chill.
17
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant.
18
The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

1006

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 1 quart peanut oil, Fish fry, recipe follows, 4 eggs, 2 cups milk, and more.

Yes, Oyster Orgy Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Oyster Orgy Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions