Black Pepper Chicken Curry Recipe

Name: Black Pepper Chicken Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 -4 chicken breasts, cut into strips; 2 teaspoons ginger paste; 2 teaspoons garlic paste; 1 teaspoon salt; 4 teaspoons fresh ground black pepper; 2 teaspoons white vinegar; 1 teaspoon turmeric; 100 ml oil (sunflower is good); 2 medium onions, sliced; 2 large onions, chopped and then pureed into a paste; 1 piece ginger, peeled and cut into fine strips; 2 tablespoons chopped coriander leaves

Servings: persons

3 -4 chicken breasts, cut into strips
2 teaspoons ginger paste
2 teaspoons garlic paste
1 teaspoon salt
4 teaspoons fresh ground black pepper
2 teaspoons white vinegar
1 teaspoon turmeric
100 ml oil (sunflower is good)
2 medium onions, sliced
2 large onions, chopped and then pureed into a paste
1 piece ginger, peeled and cut into fine strips
2 tablespoons chopped coriander leaves

1
Mix together the salt, ginger paste, garlic paste, vinegar, turmeric and 1 tsp of the black pepper.
2
Rub the chicken with this mixture, cover and leave in the fridge for 2-3 hours.
3
Heat the oil in a wide frying pan.
4
Add 2 tsp of the pepper, saute briefly, then add the sliced onion.
5
Cook until golden, then add the onion paste.
6
Fry until golden again.
7
Add the chicken with any marinade of juices and fry until almost dry.
8
Add a little water, then cook the chicken until done, about 20 minutes.
9
Sprinkle with the ginger strips, coriander and the remaining pepper.
10
Serve hot with naan bread or over basmati rice.

412

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 -4 chicken breasts, cut into strips, 2 teaspoons ginger paste, 2 teaspoons garlic paste, 1 teaspoon salt, and more.

Yes, Black Pepper Chicken Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Black Pepper Chicken Curry

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions