Black Pepper Chicken Curry Recipe

Name: Black Pepper Chicken Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 -4 chicken breasts, cut into strips; 2 teaspoons ginger paste; 2 teaspoons garlic paste; 1 teaspoon salt; 4 teaspoons fresh ground black pepper; 2 teaspoons white vinegar; 1 teaspoon turmeric; 100 ml oil (sunflower is good); 2 medium onions, sliced; 2 large onions, chopped and then pureed into a paste; 1 piece ginger, peeled and cut into fine strips; 2 tablespoons chopped coriander leaves

Servings: persons

3 -4 chicken breasts, cut into strips
2 teaspoons ginger paste
2 teaspoons garlic paste
1 teaspoon salt
4 teaspoons fresh ground black pepper
2 teaspoons white vinegar
1 teaspoon turmeric
100 ml oil (sunflower is good)
2 medium onions, sliced
2 large onions, chopped and then pureed into a paste
1 piece ginger, peeled and cut into fine strips
2 tablespoons chopped coriander leaves

1
Mix together the salt, ginger paste, garlic paste, vinegar, turmeric and 1 tsp of the black pepper.
2
Rub the chicken with this mixture, cover and leave in the fridge for 2-3 hours.
3
Heat the oil in a wide frying pan.
4
Add 2 tsp of the pepper, saute briefly, then add the sliced onion.
5
Cook until golden, then add the onion paste.
6
Fry until golden again.
7
Add the chicken with any marinade of juices and fry until almost dry.
8
Add a little water, then cook the chicken until done, about 20 minutes.
9
Sprinkle with the ginger strips, coriander and the remaining pepper.
10
Serve hot with naan bread or over basmati rice.

412

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 -4 chicken breasts, cut into strips, 2 teaspoons ginger paste, 2 teaspoons garlic paste, 1 teaspoon salt, and more.

Yes, Black Pepper Chicken Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Pepper Chicken Curry

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