Barbecued Ribs Recipe Recipe

Name: Barbecued Ribs Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb beef simmering short ribs sliced; 2 x onions minced; 4 x cloves garlic chopped; 1 c. water; 1 c. ketchup; 1/4 c. fancy molasses; 2 Tbsp. worcestershire sauce; 2 tsp dry thyme; 1 tsp dry mustard; 3/4 tsp each salt and pepper; 1/2 c. cool water; 1/3 c. all-purpose flour; 2 tsp cider vinegar

Servings: persons

3 lb beef simmering short ribs sliced
2 x onions minced
4 x cloves garlic chopped
1 c. water
1 c. ketchup
1/4 c. fancy molasses
2 Tbsp. worcestershire sauce
2 tsp dry thyme
1 tsp dry mustard
3/4 tsp each salt and pepper
1/2 c. cool water
1/3 c. all-purpose flour
2 tsp cider vinegar

1
Use 18- to 24- c. (4.5 to 6 L) slow cooker.
2
Add in all ingredients to slow cooker except for 1/2 c. cool water, flour and vinegar.
3
Cook on Low for 7 to 8 hrs, or possibly cook on High for 3 1/2 to 4 1/2 hrs.
4
Whisk water with flour.
5
Add in flour mix to slow cooker.
6
Cook on high for 15 to 20 min or possibly till thickened.
7
Stir in vinegar.
8
NOTES : Slow cooking makes beef ribs nice and tender.
9
A baked potato or possibly rice is a perfect partner.

1163

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 lb beef simmering short ribs sliced, 2 x onions minced, 4 x cloves garlic chopped, 1 c. water, and more.

Yes, Barbecued Ribs Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecued Ribs Recipe

How did you like this recipe?

Frequently Asked Questions