Black Pepper Biscotti Recipe

Name: Black Pepper Biscotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour, all-purpose; 2 teaspoons black pepper; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 1/2 tablespoons butter softened; 1/4 cup sugar; 2 large eggs; 2 large egg whites; 1 cup figs chopped

Servings: persons

2 cups flour, all-purpose
2 teaspoons black pepper
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 1/2 tablespoons butter softened
1/4 cup sugar
2 large eggs
2 large egg whites
1 cup figs chopped

1
Preheat oven to 350F (180C).
2
Combine flour, pepper, baking powder, baking soda and salt.
3
Whisk together butter and sugar.
4
Beat in eggs and egg whites, one at a time, mixing well to distribute the butter.
5
Add the dry ingredients and mix until almost smooth.
6
Stin in figs.
7
Working on a floured surface, shape the dough into 2 logs, each about 14 inches long and 1 1/2 inches thick.
8
Place the logs on a prepared baking sheet and press the tops to flatten to 1/2 inch high.
9
Bake for 18 to 23 minutes, or until firm to the touch.
10
Transfer the logs to a rack to cool.
11
Reduce the oven temperature to 300 degrees.
12
Cut the logs diagonally into 1/2-inch thick slices.
13
Stand the slices upright on the baking sheet and bake for 30 minutes.
14
Let cool before storing.

449

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups flour, all-purpose, 2 teaspoons black pepper, 1 teaspoon baking powder, 1/2 teaspoon baking soda, and more.

Yes, Black Pepper Biscotti falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Pepper Biscotti

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