Bryanna'S Korean Bbq Sauce

1. 1

   Mix all ingredients in a blender, or add scallions after blending for more color and texture.

2. 2

   The sauce can be used right away as a marinade for TVP or tofu, or can be simmered over low heat in a small saucepan until it thickens and used later for stirfries or marinades.

3. 3

   It will keep at least a week.

4. 4

   I have had great success simmering this sauce in partially rehydrated TVP chunks (I had to add more water to the sauce while simmering) and tofu.

5. 5

   Once the sauce coats and absorbs into whatever protein source you choose to use, you can lay the chunks out on a cookie sheet and broil them until slightly charred, or about 5-10 minutes.

6. 6

   Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.