Colombian Rice

1. 1

   Put 1/2 inch oil in bottom of pan.

2. 2

   Add onions; fry for a couple of minutes.

3. 3

   Add fideos which are like vermicelli.

4. 4

   Cook until the fideos are butterscotch colored; do not burn.

5. 5

   Wash rice.

6. 6

   Add rice and water to the pan; add salt; taste water to make sure flavor is right.

7. 7

   Cook on medium heat, uncovered, stirring frequently, until all the water is absorbed.

8. 8

   Cover and simmer on lowest heat until the bottom is browned but not burned.

No additional tips available.