How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Pepper And Gruyerre Popovers?

You need 8 ingredients. The key ingredients include: 1 cup all-purpose flour (1/3 cup whole wheat flour could replace 1/3 of the all purpose flour), 1 teaspoon kosher salt, 2 large eggs, room temperature, 1 cup whole milk, room temperature (I use soy or almond milk), and more.

Is Black Pepper And Gruyerre Popovers suitable as general?

Yes, Black Pepper And Gruyerre Popovers falls under the General category and is a great choice for this type of meal.

How do I store leftover Black Pepper And Gruyerre Popovers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Pepper And Gruyerre Popovers Recipe

Name: Black Pepper And Gruyerre Popovers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour (1/3 cup whole wheat flour could replace 1/3 of the all purpose flour); 1 teaspoon kosher salt; 2 large eggs, room temperature; 1 cup whole milk, room temperature (I use soy or almond milk); 1 1/2 tablespoons melted cooled butter (plus 1 tsp room temp for pan); 1/2 teaspoon baking powder; 1 teaspoon fresh ground black pepper; 1/2 cup grated gruyere

Try this homemade Black Pepper And Gruyerre Popovers recipe the whole family will love. Made with flour, kosher salt, eggs and milk. Easy step-by-step i…

This Black Pepper And Gruyerre Popovers relies on simple, everyday ingredients such as kosher salt, large eggs, room temperature, baking powder and fresh ground black pepper. It comes together quickly and makes 4 servings, at about 257 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 cup all-purpose flour (1/3 cup whole wheat flour could replace 1/3 of the all purpose flour)
1 teaspoon kosher salt
2 large eggs, room temperature
1 cup whole milk, room temperature (I use soy or almond milk)
1 1/2 tablespoons melted cooled butter (plus 1 tsp room temp for pan)
1/2 teaspoon baking powder
1 teaspoon fresh ground black pepper
1/2 cup grated gruyere

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Quick Info

Servings
4 servings
Calories
257 kcal
Category
General

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