How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No Bake Chocolate Bars?

You need 10 ingredients. The key ingredients include: 7 oz white marshmallows, 7 tbsp butter, chopped coarsely, 7 oz dark chocolate, chopped coarsely, 4 oz plain sweet cookies, chopped coarsely, and more.

Is No Bake Chocolate Bars suitable as general?

Yes, No Bake Chocolate Bars falls under the General category and is a great choice for this type of meal.

How do I store leftover No Bake Chocolate Bars?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

No Bake Chocolate Bars Recipe

Name: No Bake Chocolate Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 oz white marshmallows; 7 tbsp butter, chopped coarsely; 7 oz dark chocolate, chopped coarsely; 4 oz plain sweet cookies, chopped coarsely; 4 oz candied cherries, halved; 1/2 cup roasted hazelnuts; 1/2 cup walnuts; None None Chocolate Coating; 7 oz dark chocolate, melted; 4 1/2 tbsp butter, melted

Try this homemade No Bake Chocolate Bars recipe the whole family will love. Made with white marshmallows, butter, chocolate and sweet cookies. Easy step…

This No Bake Chocolate Bars relies on simple, everyday ingredients such as white marshmallows, butter, chopped coarsely, candied cherries, halved and roasted hazelnuts. It comes together quickly and makes 4 servings, at about 926 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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No Bake Chocolate Bars

Tips for the best results

Variations & substitutions

My Personal Notes

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