How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fennel And Leek Gratin?

You need 9 ingredients. The key ingredients include: 4 None baby fennel bulbs (1 1/4 lbs), quartered, fronds reserved and chopped, 1 medium leek, thinly sliced, 1 1/2 cups light cream, 1/2 cup milk, and more.

Is Fennel And Leek Gratin suitable as general?

Yes, Fennel And Leek Gratin falls under the General category and is a great choice for this type of meal.

How do I store leftover Fennel And Leek Gratin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fennel And Leek Gratin Recipe

Name: Fennel And Leek Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 None baby fennel bulbs (1 1/4 lbs), quartered, fronds reserved and chopped; 1 medium leek, thinly sliced; 1 1/2 cups light cream; 1/2 cup milk; 3 tbsp butter; 2 tbsp flour; 1/2 cup grated Cheddar cheese; 1/4 cup grated Parmesan cheese; 1/2 cup stale breadcrumbs

Fennel And Leek Gratin – a delicious recipe with baby fennel, light cream, milk, butter, flour, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 None baby fennel bulbs (1 1/4 lbs), quartered, fronds reserved and chopped
1 medium leek, thinly sliced
1 1/2 cups light cream
1/2 cup milk
3 tbsp butter
2 tbsp flour
1/2 cup grated Cheddar cheese
1/4 cup grated Parmesan cheese
1/2 cup stale breadcrumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
557 kcal
Category
General

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Fennel And Leek Gratin

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