How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caramelized Leeks And Carrots?

You need 6 ingredients. The key ingredients include: 1 1/3 lbs (about 5 large, or 8 medium) carrots, trimmed and diagonally sliced, 2 None leeks, trimmed and diagonally sliced, 3 tbsp butter, 3 tbsp fresh thyme leaves, and more.

Is Caramelized Leeks And Carrots suitable as general?

Yes, Caramelized Leeks And Carrots falls under the General category and is a great choice for this type of meal.

How do I store leftover Caramelized Leeks And Carrots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caramelized Leeks And Carrots Recipe

Name: Caramelized Leeks And Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 lbs (about 5 large, or 8 medium) carrots, trimmed and diagonally sliced; 2 None leeks, trimmed and diagonally sliced; 3 tbsp butter; 3 tbsp fresh thyme leaves; 1 tbsp brown sugar; 2 tbsp white wine vinegar

Caramelized Leeks And Carrots – a delicious recipe with carrots, leeks, butter, thyme, brown sugar, white wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/3 lbs (about 5 large, or 8 medium) carrots, trimmed and diagonally sliced
2 None leeks, trimmed and diagonally sliced
3 tbsp butter
3 tbsp fresh thyme leaves
1 tbsp brown sugar
2 tbsp white wine vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
164 kcal
Category
General

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