Crab Stuffed Chicken Breast Recipe

Name: Crab Stuffed Chicken Breast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg; 3/4 c. herb stuffing mix; 2 cans cream of mushroom soup; 6 oz. crab meat; 1 Tbsp. lemon juice; 2 tsp. Worcestershire; 1 tsp. mustard; 1 1/2 tsp. salt; 1/4 tsp. pepper; 8 whole chicken breasts, boned, skin left on; 1/2 tsp. m.s.g.; 1/3 c. salad oil; 1/4 c. milk; 2 tsp. brown gravy sauce; 1/2 tsp. onion juice

Servings: persons

1 egg
3/4 c. herb stuffing mix
2 cans cream of mushroom soup
6 oz. crab meat
1 Tbsp. lemon juice
2 tsp. Worcestershire
1 tsp. mustard
1 1/2 tsp. salt
1/4 tsp. pepper
8 whole chicken breasts, boned, skin left on
1/2 tsp. m.s.g.
1/3 c. salad oil
1/4 c. milk
2 tsp. brown gravy sauce
1/2 tsp. onion juice

1
Beat egg lightly; add stuffing mix, 1/2 cup soup, crab meat, lemon juice, Worcestershire, mustard and 1/2 teaspoon salt and mix well.
2
Sprinkle inside of chicken with 1 teaspoon salt, pepper and m.s.g.
3
Spoon 1/8 stuffing down center of each breast; roll and tie with strong cord.
4
Place on grill on low for approximately 45 minutes, turning often.
5
In pot, combine rest of soup with oil, milk, sauce, onion juice and dash of pepper.
6
Cook until soft boil.
7
Serve over grilled chicken.

600

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 egg, 3/4 c. herb stuffing mix, 2 cans cream of mushroom soup, 6 oz. crab meat, and more.

Yes, Crab Stuffed Chicken Breast falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Stuffed Chicken Breast

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