Shrimp Mousse

Name: Shrimp Mousse
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 can tomato soup; 6 oz. cream cheese; 1/3 c. green pepper, chopped; 1/3 c. celery, chopped; 1 tsp. Worcestershire sauce; 1 pkg. gelatin; 1/4 c. water; 1 c. mayonnaise; 1/3 c. onion, chopped; 1 can shrimp

Eats Now Editorial Team · Seafood

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Shrimp Mousse – a delicious recipe with tomato soup, cream cheese, green pepper, celery, Worcestershire sauce, gelatin. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can tomato soup
6 oz. cream cheese
1/3 c. green pepper, chopped
1/3 c. celery, chopped
1 tsp. Worcestershire sauce
1 pkg. gelatin
1/4 c. water
1 c. mayonnaise
1/3 c. onion, chopped
1 can shrimp

1
Bring tomato soup to boil.
2
Add cream cheese, using wire whisk to blend.
3
Add gelatin, dissolved in 1/4 cup of water to soup and cream cheese mixture; cool.
4
Add remaining ingredients to cooled soup mixture.
5
Pour into oiled mold.
6
Serve with crackers.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 can tomato soup, 6 oz. cream cheese, 1/3 c. green pepper, chopped, 1/3 c. celery, chopped, and more.

Yes, Shrimp Mousse falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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