Black Paella

1. 1

   Steam the mussels until opened and then remove the mussels from the shells.

2. 2

   Chop the garlic, onion, tomato, squid, and pepper. Saute in a small amount of olive oil.

3. 3

   Add the rice and stir for 1 minute. Add the wine and stir constantly until the liquid is absorbed. Add the broth little by little and then the ink.

4. 4

   Simmer for 25 minutes, add the mussels, and simmer for 5 minutes more.

5. 5

   Season with salt and pepper. Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.