Crayfish Sandwiches With Eggplant, Watercress And Mayonnaise Recipe

Name: Crayfish Sandwiches With Eggplant, Watercress And Mayonnaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 None egg yolks; 2 tsp dijon mustard; 2 tsp white wine vinegar; 2 tsp lemon juice; 1 3/4 cup olive oil; 2 None large eggplants, peeled, sliced thinly, salted for 30 mins; 24 slices sourdough; 1 bunch chives, finely chopped; 36 None large crayfish tails, cooked, halved, deveined; 1 bunch watercress, trimmed

Servings: persons

3 None egg yolks
2 tsp dijon mustard
2 tsp white wine vinegar
2 tsp lemon juice
1 3/4 cup olive oil
2 None large eggplants, peeled, sliced thinly, salted for 30 mins
24 slices sourdough
1 bunch chives, finely chopped
36 None large crayfish tails, cooked, halved, deveined
1 bunch watercress, trimmed

1
To make mayonnaise, whisk together egg yolks, mustard, vinegar, lemon juice and 1/2 tsp salt. Add 3/4 cup oil, drop by drop, whisking constantly, until 1/2 has been added. Then continue to whisk in remaining oil in a steady stream. Add water to thin, if necessary.
2
Working in batches, heat remaining olive oil in a wide frying pan, pat eggplant dry with paper towels and saute until browned on both sides. Drain on paper towels.
3
Spread mayonnaise over 12 slices of bread. Sprinkle with chives then top with eggplant and crayfish tails. Season and top with watercress and remaining slices of bread. Serve.

1051

kcal

Calories

113

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 None egg yolks, 2 tsp dijon mustard, 2 tsp white wine vinegar, 2 tsp lemon juice, and more.

Yes, Crayfish Sandwiches With Eggplant, Watercress And Mayonnaise falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crayfish Sandwiches With Eggplant, Watercress And Mayonnaise

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