Pancetta And Shrimp Salad With Maple Figs Recipe

Name: Pancetta And Shrimp Salad With Maple Figs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 None figs, halved; 2 tbsp extra-virgin olive oil; 2 tbsp maple syrup; 10 slices pancetta, halved; 20 None extra large shrimp, peeled and deveined, with tails intact; 3 tbsp butter; 12 None cherry tomatoes; 2 oz baby spinach; 2 oz arugula leaves; 1 None avocado, peeled, pitted and sliced; 4 oz marinated feta cheese, diced; 2 tbsp pine nuts, toasted; None None Crusty bread, to serve

Servings: persons

6 None figs, halved
2 tbsp extra-virgin olive oil
2 tbsp maple syrup
10 slices pancetta, halved
20 None extra large shrimp, peeled and deveined, with tails intact
3 tbsp butter
12 None cherry tomatoes
2 oz baby spinach
2 oz arugula leaves
1 None avocado, peeled, pitted and sliced
4 oz marinated feta cheese, diced
2 tbsp pine nuts, toasted
None None Crusty bread, to serve

1
Place figs, cut sides up, in a heavy-bottomed skillet with a tight-fitting lid. Drizzle with oil and maple syrup. Cover and cook on low heat for 5 mins, until figs begin to soften.
2
Meanwhile, wrap a piece of pancetta around each shrimp.
3
Melt butter in a large skillet on medium heat. Cook shrimp for 2 mins each side, until just cooked through. Remove from pan and keep warm. Cook tomatoes in same pan for 2-3 mins, until skins split.
4
Divide spinach, arugula, avocado and tomatoes among serving plates. Sprinkle feta and pine nuts. Top with figs and shrimp . Drizzle with any pan juices. Serve with crusty bread.

878

kcal

Calories

Fat

Carbs

132

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 None figs, halved, 2 tbsp extra-virgin olive oil, 2 tbsp maple syrup, 10 slices pancetta, halved, and more.

Yes, Pancetta And Shrimp Salad With Maple Figs falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pancetta And Shrimp Salad With Maple Figs

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