How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Salmon Smorrebrod?

You need 12 ingredients. The key ingredients include: None None FOR THE FENNEL REMOULADE, 2 None fennel bulbs, 1/3 cup mayonnaise, 1 tbsp Dijon mustard, and more.

Is Smoked Salmon Smorrebrod suitable as seafood?

Yes, Smoked Salmon Smorrebrod falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Salmon Smorrebrod?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Salmon Smorrebrod Recipe

Name: Smoked Salmon Smorrebrod
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: None None FOR THE FENNEL REMOULADE; 2 None fennel bulbs; 1/3 cup mayonnaise; 1 tbsp Dijon mustard; 2 tsp baby capers, rinsed and drained; 1 None lemon, juiced; None None FOR THE SMOKED SALMON SMORREBROD; 8 slices sourdough rye bread; 2 tbsp butter, at room temperature; 8 slices smoked salmon; 1/2 small red onion, thinly sliced; 1 tbsp salmon roe

Smoked Salmon Smorrebrod

Eats Now Editorial Team · 332 kcal · Seafood

Smoked Salmon Smorrebrod – a delicious recipe with fennel bulbs, mayonnaise, mustard, capers, lemon, SALMON. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Smoked Salmon Smorrebrod

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