How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Olive Tapenade with Garlic Toast?

You need 10 ingredients. The key ingredients include: 4 oz. pitted black olives, 4 oz. oil-cured greek olives, pitted, 1/3 cup capers, 2 cloves garlic, minced, and more.

Is Black Olive Tapenade with Garlic Toast suitable as general?

Yes, Black Olive Tapenade with Garlic Toast falls under the General category and is a great choice for this type of meal.

How do I store leftover Black Olive Tapenade with Garlic Toast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Olive Tapenade with Garlic Toast Recipe

Name: Black Olive Tapenade with Garlic Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 oz. pitted black olives; 4 oz. oil-cured greek olives, pitted; 1/3 cup capers; 2 cloves garlic, minced; 1/4 tsp. dried thyme; 1 tbsp. Dijon mustard; Lemon juice; Freshly ground pepper; 3 tbsp. minced fresh parsley; 1 baguette

Black Olive Tapenade with Garlic Toast

Eats Now Editorial Team · 260 kcal · General

Black Olive Tapenade with Garlic Toast – a delicious recipe with black olives, oil-cured greek olives, capers, garlic, thyme, mustard. Easy to follow and perfect for any occasion.

Serves 4 General

Black Olive Tapenade with Garlic Toast

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