Black Olive Tapenade With Garlic, Capers, And Anchovies Recipe Recipe

Name: Black Olive Tapenade With Garlic, Capers, And Anchovies Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup pitted black olives, such as Nicoise or oil-cured olives; 1 tablespoon drained capers; 2 drained; 3 medium cloves garlic; 5 basil leaves (optional); 1 tablespoon loosely packed fresh oregano, marjoram, or thyme leaves; 1 teaspoon Dijon mustard; 1 teaspoon fresh juice from 1 lemon; Extra-virgin olive oil, as needed; Kosher salt and freshly ground black pepper, if needed

Servings: persons

1/2 cup pitted black olives, such as Nicoise or oil-cured olives
1 tablespoon drained capers
2 drained
3 medium cloves garlic
5 basil leaves (optional)
1 tablespoon loosely packed fresh oregano, marjoram, or thyme leaves
1 teaspoon Dijon mustard
1 teaspoon fresh juice from 1 lemon
Extra-virgin olive oil, as needed
Kosher salt and freshly ground black pepper, if needed

1
Combine olives, capers, anchovies, garlic, basil (if using), other herbs, and mustard in the work bowl and process, scraping down the sides, until a finely chopped paste forms. Process in lemon juice. With the processor running, drizzle in just enough olive oil to loosen to a spreadable paste, about 2 tablespoons. Season with salt and pepper only if needed.
2
Roughly chop olives, capers, anchovies, and garlic, then add to mortar with basil (if using) and other herbs. Tap, crush, and smash with pestle until ingredients have been reduced to a thick paste (a little chunkiness is okay). Using pestle, work in mustard and lemon juice, then drizzle in just enough olive oil to form a spreadable paste, about 2 tablespoons. Season with salt and pepper only if needed.

393

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup pitted black olives, such as Nicoise or oil-cured olives, 1 tablespoon drained capers, 2 drained, 3 medium cloves garlic, and more.

Yes, Black Olive Tapenade With Garlic, Capers, And Anchovies Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Olive Tapenade With Garlic, Capers, And Anchovies Recipe

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