Portabella Mushroom Burgers – a delicious recipe with olive oil, balsamic vinegar, olive oil, garlic, basil, honey. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In a resealable baggie, combine the ingredients for the Marinade.
2
Place the 4 slices of onion into the marinade; seal bag; turn to coat.
3
Marinade for 30 minutes.
4
In a small bowl combine the ingredients for the Basting Sauce.
5
Brush over both sides of the mushroom caps and set aside.
6
In a small saucepan place the ingredients for the Burger Drizzle Sauce; bring to a boil and cook for 5 minutes or till thickened; set aside.
7
Drain the marinade from the onion and coat grill with nonstick cooking spray before starting the grill.
8
Grill onions and mushrooms over medium heat for about 10-12 minutes till tender, turning frequently.
9
Serve on rolls with lettuce, tomato, and cheese.
10
Drizzle with Burger Sauce.
383
kcal
Calories
31
g
Fat
15
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: ¼ cup olive oil, 2 tablespoons balsamic vinegar, 3 tablespoons olive oil, 1 teaspoon minced garlic, and more.
Yes, Portabella Mushroom Burgers falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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