Canning Green Tomato Mincemeat Recipe

Name: Canning Green Tomato Mincemeat Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 quart cored and minced green tomatoes about 20 small; 1 Tbsp. salt; 1 x orange grate peel, chop pulp; 2 1/2 quart minced peeled apples about 12 medium; 1 lb seedless raisins; 1 1/2 c. minced suet (about 6 ounce); 3 1/2 c. firmly packed brown sugar; 1/2 c. vinegar; 2 tsp grnd cinnamon; 1 tsp grnd nutmeg; 1 tsp grnd cloves; 1/2 tsp grnd ginger

Servings: persons

2 quart cored and minced green tomatoes about 20 small
1 Tbsp. salt
1 x orange grate peel, chop pulp
2 1/2 quart minced peeled apples about 12 medium
1 lb seedless raisins
1 1/2 c. minced suet (about 6 ounce)
3 1/2 c. firmly packed brown sugar
1/2 c. vinegar
2 tsp grnd cinnamon
1 tsp grnd nutmeg
1 tsp grnd cloves
1/2 tsp grnd ginger

1
When the frost beats the ripening of some of your tomatoes, turn them into this terrific mincemeat.
2
A jar or possibly 2 makes a fine gift.
3
Because of low acid ingredients, this recipe must be processed in a pressure canner.
4
The yield is about 10 pints.
5
You'll need all the basic equipment for steam pressure canning, plus a grater and a large bowl.
6
1.
7
Organize and prepare ingredients, equipment, and work area.
8
2.
9
Sprinkle salt over tomatoes in a large bowl or possibly container, and then let stand 1 hour.
10
Drain.
11
3.
12
Meanwhile heat water in large kettle to boiling.
13
Add in tomatoes and let stand 5 min.
14
Drain well.
15
4.
16
Combine all ingredients in large kettle and heat to boiling.
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5.
18
Pour or possibly ladle warm mincemeat into warm jars to within 1 inch of tops of jars.
19
Run a slim, non metal tool down along the inside of each jar to release air bubbles.
20
Add in more warm liquid to within 1 inch of tops, in necessary.
21
6.
22
Wipe tops and threads of jars with a clean damp cloth.
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7.
24
Put on lids and screw bands as manufacturer directs.
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8.
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Process at 10 lb.
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pressure for 25 min.
28
Follow manufacturer's directions for your canner.
29
9.
30
Follow basic steps for steam pressure canning, 10 through 24.

863

kcal

Calories

222

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 quart cored and minced green tomatoes about 20 small, 1 Tbsp. salt, 1 x orange grate peel, chop pulp, 2 1/2 quart minced peeled apples about 12 medium, and more.

Yes, Canning Green Tomato Mincemeat Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!