Black Olive Potato Gratin Recipe

Name: Black Olive Potato Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 ounce) can black olives, pitted, ripe; 2 cups light cream; 1 cup onion, minced; 1 ½ teaspoons dried thyme leaves; 1 ½ teaspoons dried basil leaves; ½ teaspoon salt; ⅛ teaspoon white pepper; ¾ cup parmesan cheese, freshly grated; 2 lbs yukon gold potatoes, 4-6 large ones; 1 cup gruyere cheese, shredded

Servings: persons

1 (6 ounce) can black olives, pitted, ripe
2 cups light cream
1 cup onion, minced
1 ½ teaspoons dried thyme leaves
1 ½ teaspoons dried basil leaves
½ teaspoon salt
⅛ teaspoon white pepper
¾ cup parmesan cheese, freshly grated
2 lbs yukon gold potatoes, 4-6 large ones
1 cup gruyere cheese, shredded

1
Preheat oven to 375F Drain olives, pat dry and cut in half lengthwise.
2
In a 4-qt.
3
saucepan combine cream, onion, thyme, basil, salt and pepper.
4
Bring to a boil over medium-high heat.
5
Reduce heat; simmer 3 minutes.
6
Stir in 1/2 cup of the Parmesan cheese until melted.
7
Add olives; continue to simmer 3 minutes, stirring frequently.
8
Peel potatoes and slice as thinly as possible.
9
Add to cream mixture in saucepan; mix well so as to coat potatoes with cream sauce.
10
Layer potatoes and olives in an 8 or 9-inch baking dish.
11
Spoon any remaining cream sauce from saucepan over potatoes.
12
Sprinkle Gruyere cheese and remaining 1/4 cup Parmesan cheese evenly over top.
13
Cover dish with foil and bake 50 minutes.
14
Uncover and bake 25 to 30 minutes longer, until golden brown and bubbly.
15
Let stand 15 minutes before serving so potatoes absorb excess liquid.

806

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (6 ounce) can black olives, pitted, ripe, 2 cups light cream, 1 cup onion, minced, 1 ½ teaspoons dried thyme leaves, and more.

Yes, Black Olive Potato Gratin falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Olive Potato Gratin

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