Cherry Delight

1. 1

   Put graham crackers into large Ziploc bag and crush until reduced to fine crumbs. (Or pulse in a food processor.) Add melted butter and sugar; stir to combine. Press into the bottom of a 9x13 pan. (I like a thicker crust so I usually double the crust.)

2. 2

   Put cream cheese into bowl and slowly beat in powdered sugar until mixed and fluffy. Fold Cool Whip in by hand. Spread on top of graham cracker crust.

3. 3

   Spoon pie filling on top of cream cheese mixture. Refrigerate for several hours before serving.

No additional tips available.