Crunchy Plum Crisp – a delicious recipe with Fresh Plums, Salt, Sugar, All-purpose, Light Brown Sugar, Walnuts. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Mix together the filling:
2
Pit the plums and chop them roughly.
3
In a baking dish, combine chopped plums, sugar and pinch of salt. Toss to combine. I like the tartness of the plums combined with the sweetness of the topping, but if you like things a little sweeter, you could add more sugar in this step.
4
Next, make the topping.
5
Mix (use the paddle attachment if you are using a stand mixer) together flour, light brown sugar, oats and walnuts until combined. Add the cold, diced butter and mix on low until it forms small, pea-sized crumbles.
6
Distribute the topping evenly over the plums.
7
Bake at 350 for 30 - 35 minutes.
8
If the topping hasn't browned to your liking, raise oven rack and let it sit for a few more minutes until golden brown and bubbling.
9
Enjoy!
504
kcal
Calories
27
g
Fat
64
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 6 whole Fresh Plums, 1 pinch Salt, 1/2 cups Sugar, 1-1/2 cup All-purpose Flour, and more.
Yes, Crunchy Plum Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
