Blueberry Oat Cake Recipe

Name: Blueberry Oat Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 cup Quick Cooking Oats; 2/3 cups Hot Water; 4 Tablespoons Unsalted Butter, Room Temperature; 1/2 cups Sugar; 1/2 cups Light Brown Sugar; 1 whole Large Egg; 1 teaspoon Vanilla Extract; 3/4 cups Whole Wheat Pastry Or All-purpose Flour; 1/2 teaspoons Baking Soda; 1/2 teaspoons Baking Powder; 3/4 teaspoons Salt; 1/2 teaspoons Ground Cinnamon; 2 cups Blueberries, Fresh Or Frozen; 3 Tablespoons Old Fashioned Oats; 3 Tablespoons Raw Sugar

Servings: persons

1 cup Quick Cooking Oats
2/3 cups Hot Water
4 Tablespoons Unsalted Butter, Room Temperature
1/2 cups Sugar
1/2 cups Light Brown Sugar
1 whole Large Egg
1 teaspoon Vanilla Extract
3/4 cups Whole Wheat Pastry Or All-purpose Flour
1/2 teaspoons Baking Soda
1/2 teaspoons Baking Powder
3/4 teaspoons Salt
1/2 teaspoons Ground Cinnamon
2 cups Blueberries, Fresh Or Frozen
3 Tablespoons Old Fashioned Oats
3 Tablespoons Raw Sugar

1
Preheat oven to 350 F.
2
Butter and flour an 8-inch square baking pan. Combine the 1 cup of quick oats in a small bowl with the hot water and stir. Set aside.
3
In the bowl of a mixer, cream the butter and sugars. Add the egg and the vanilla extract, combine thoroughly. In another bowl, mix the flour, soda, baking powder, salt and cinnamon. Stir with a whisk to break up lumps. Gradually add this into the butter mixture, alternating with the oats/water mixture. Once incorporated, add 1 cup of the berries and fold in by hand. Pour into prepared pan and sprinkle the remaining 1 cup of berries and 3 tablespoons of old-fashioned oats and raw sugar on the top.
4
Bake for 40 minutes or until a toothpick inserted in the center comes out clean. Serve warm.
5
Recipe adapted from Martha Stewart.
6
*If using frozen berries, do not thaw before adding to the batter.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup Quick Cooking Oats, 2/3 cups Hot Water, 4 Tablespoons Unsalted Butter, Room Temperature, 1/2 cups Sugar, and more.

Yes, Blueberry Oat Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Oat Cake

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