Black Mushroom Soup

1. 1

   Place dried mushrooms in a bowl; pour boiling water over. Let stand until mushrooms are softened, about 15 minutes.

2. 2

   Drain, reserving liquid. Slice mushrooms, discarding tough stems from the shiitakes.

3. 3

   Spray a large saucepan with cooking spray; heat over medium heat until hot. Saute onions until tender, about 5 minutes.

4. 4

   Add sliced dried mushrooms, reserved liquid and broth; heat to boiling.

5. 5

   Reduce heat and simmer, covered for 20 minutes, adding cremini mushrooms in the last 10 minutes.

6. 6

   Season to taste with salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.