Roasted Garlic-And-Basil Tomato Soup Recipe

Name: Roasted Garlic-And-Basil Tomato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large garlic cloves, slightly flattened; 1 (3-ounce) package shallots, peeled and halved; 1 tablespoon olive oil; 1 (14 1/2-ounce) can Italian-style stewed tomatoes, undrained; 1 1/2 cups chicken broth, divided; 1/2 teaspoon hot sauce; 1/2 teaspoon balsamic vinegar; 1/4 teaspoon salt; 1/8 teaspoon freshly ground pepper; Pinch of ground red pepper; 1 1/2 tablespoons minced fresh basil; Basil Pesto Toast (optional)

Servings: persons

3 large garlic cloves, slightly flattened
1 (3-ounce) package shallots, peeled and halved
1 tablespoon olive oil
1 (14 1/2-ounce) can Italian-style stewed tomatoes, undrained
1 1/2 cups chicken broth, divided
1/2 teaspoon hot sauce
1/2 teaspoon balsamic vinegar
1/4 teaspoon salt
1/8 teaspoon freshly ground pepper
Pinch of ground red pepper
1 1/2 tablespoons minced fresh basil
Basil Pesto Toast (optional)

1
Place garlic and shallots in an 8-inch square pan lined with aluminum foil; drizzle with oil.
2
Bake at 450u00b0 for 15 minutes, stirring twice; cool.
3
Process garlic, shallots, tomatoes, 3/4 cup chicken broth, and next 5 ingredients in a blender or food processor until smooth, stopping to scrape down sides.
4
Cook tomato mixture and remaining 3/4 cup broth in a medium saucepan over medium heat 5 minutes or until thoroughly heated. Stir in basil; serve immediately with Basil Pesto Toast, if desired.
5
Note: To serve 4, double all ingredients. Process half each of garlic, shallots, and tomatoes with 1 cup broth in blender; repeat. Heat tomato mixture and remaining 1 cup broth in a large sacucepan for 8 minutes.

299

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 large garlic cloves, slightly flattened, 1 (3-ounce) package shallots, peeled and halved, 1 tablespoon olive oil, 1 (14 1/2-ounce) can Italian-style stewed tomatoes, undrained, and more.

Yes, Roasted Garlic-And-Basil Tomato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Garlic-And-Basil Tomato Soup

How did you like this recipe?

Frequently Asked Questions