Black Magic Pie with OREO

1. 1

   Mix OREO Pieces and butter until well blended.

2. 2

   Press 1-1/4 cups of the crumb mixture firmly onto bottom and up side of each of 4 (9-inch) pie plates (or 1 pie plate for trial recipe).

3. 3

   Refrigerate or freeze at least 1 hour or until firm.

4. 4

   Reserve remaining crumb mixture for later use.

5. 5

   Scoop 1 quart of the chocolate ice cream into each crust, using #16 scoop; sprinkle 1 cup of the remaining crumb mixture over ice cream in each pie.

6. 6

   Cover with layer of 2 cups of the vanilla ice cream; freeze 15 minutes.

7. 7

   Sprinkle 1/2 cup of the remaining crumb mixture over each pie; press crumb mixture gently into ice cream.

8. 8

   Freeze 6 hours or overnight.

9. 9

   Cut each pie into 8 wedges to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.