Black Linguine With Squid And Chorizo Sausage Recip

Name: Black Linguine With Squid And Chorizo Sausage Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lb fresh squid; 2 c. diced onions; 2 ounce extra virgin olive oil; 1 lb chorizo; 4 x garlic cloves minced; 1 c. peeled, seeded, diced tomatoes; 2 c. white wine; 2 c. chicken stock; 1 1/2 lb fresh black linguine; 4 ounce extra virgin olive oil; 4 ounce butter; 4 ounce Parmesan cheese grated

Servings: persons

5 lb fresh squid
2 c. diced onions
2 ounce extra virgin olive oil
1 lb chorizo
4 x garlic cloves minced
1 c. peeled, seeded, diced tomatoes
2 c. white wine
2 c. chicken stock
1 1/2 lb fresh black linguine
4 ounce extra virgin olive oil
4 ounce butter
4 ounce Parmesan cheese grated

1
Clean squid by removing cartilage, separating tentacles, cutting off eyes, and cutting body into 1/4-inch rings.
2
Rinse rings and tentacles well.
3
Bring 1 gallon of water to a boil.
4
Blanch squid for 30 seconds and drain.
5
In a warm casserole saute/fry onions in extra virgin olive oil for 20 min without coloring.
6
Stab chorizo with a fork.
7
Place chorizo links on baking sheet and place in 400 degree oven for 25 min.
8
Let cold and cut into medium dice.
9
To casserole with onions add in garlic and saute/fry for five min.
10
Add in tomatoes and cook 10 min.
11
Add in squid and simmer for 30 min, letting natural juices release.
12
Add in wine and simmer till liquid is reduced.
13
Add in stock and simmer slowly till squid is tender.
14
Add in diced chorizo and heat through.
15
Prepare linguine according to package instructions.
16
Drain and place in a bowl.
17
Toss with extra virgin olive oil, butter, and Parmesan.
18
Garnish with minced herbs.
19
This recipe yields 6 to 8 servings.

1107

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 5 lb fresh squid, 2 c. diced onions, 2 ounce extra virgin olive oil, 1 lb chorizo, and more.

Yes, Black Linguine With Squid And Chorizo Sausage Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Black Linguine With Squid And Chorizo Sausage Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions