Black Linguine with Squid and Chorizo Sausage

Name: Black Linguine with Squid and Chorizo Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 pounds fresh squid; 2 cups onions, diced; 2 ounces olive oil; 1 pound chorizo; 4 cloves garlic, chopped; 1 cup tomatoes, peeled, seeded, and diced; 2 cups white wine; 2 cups chicken stock; 1 1/2 pounds fresh black linguine; 4 ounces olive oil; 4 ounces butter; 4 ounces Parmesan cheese, grated

Servings: persons

5 pounds fresh squid
2 cups onions, diced
2 ounces olive oil
1 pound chorizo
4 cloves garlic, chopped
1 cup tomatoes, peeled, seeded, and diced
2 cups white wine
2 cups chicken stock
1 1/2 pounds fresh black linguine
4 ounces olive oil
4 ounces butter
4 ounces Parmesan cheese, grated

1
Clean squid by removing cartilage, separating tentacles, cutting off eyes, and cutting body into 1/4-inch rings.
2
Rinse rings and tentacles well.
3
Bring 1 gallon of water to a boil.
4
Blanch squid for 30 seconds and drain.
5
In a hot casserole saute onions in olive oil for 20 minutes without coloring.
6
Stab chorizo with a fork.
7
Place chorizo links on baking sheet and place in 400 degree oven for 25 minutes.
8
Let cool and cut into medium dice.
9
To casserole with onions add garlic and saute for five minutes.
10
Add tomatoes and cook 10 minutes.
11
Add squid and simmer for 30 minutes, letting natural juices release.
12
Add wine and simmer until liquid is reduced.
13
Add stock and simmer slowly until squid is tender.
14
Add diced chorizo and heat through.
15
Prepare linguine according to package instructions.
16
Drain and place in a bowl.
17
Toss with olive oil, butter, and Parmesan.
18
Garnish with chopped herbs.

963

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 5 pounds fresh squid, 2 cups onions, diced, 2 ounces olive oil, 1 pound chorizo, and more.

Yes, Black Linguine with Squid and Chorizo Sausage falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!