Black Forest Cheesecake

1. 1

   In a large bowl, beat cream cheese and sugar until smooth. Beat in sour cream and vanilla. Fold in whipped topping. Spread half of the mixture evenly into crust. Fold cocoa and confectioners' sugar into remaining whipped topping mixture; carefully spread over cream cheese layer. Refrigerate for at least 4 hours.

2. 2

   Cut into slices; top each slice with cherry pie filling.

* Per serving · 4 servings · Values may vary.

No additional tips available.