Oatmeal Cream Pies With Cinnamon Buttercream Recipe

Name: Oatmeal Cream Pies With Cinnamon Buttercream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE COOKIES:; 1-1/4 cup Flour; 1-1/2 cup Old Fashioned Oats; 1/2 teaspoons Baking Soda; 1/2 teaspoons Salt; 1/2 teaspoons Cinnamon; 1 stick Butter, Softened; 3/4 cups Packed Brown Sugar; 1 whole Egg; 1 teaspoon Vanilla Extract; _____; FOR FILLING:; 3 cups Powdered Sugar; 1 stick Butter, Softened; 1/2 teaspoons Cinnamon; 2 teaspoons Vanilla Extract; 2 teaspoons Milk

Servings: persons

FOR THE COOKIES:
1-1/4 cup Flour
1-1/2 cup Old Fashioned Oats
1/2 teaspoons Baking Soda
1/2 teaspoons Salt
1/2 teaspoons Cinnamon
1 stick Butter, Softened
3/4 cups Packed Brown Sugar
1 whole Egg
1 teaspoon Vanilla Extract
_____
FOR FILLING:
3 cups Powdered Sugar
1 stick Butter, Softened
1/2 teaspoons Cinnamon
2 teaspoons Vanilla Extract
2 teaspoons Milk

1
Preheat oven to 375F.
2
Make the cookies... Mix together the flour, oats, baking soda, salt and cinnamon in a large bowl. Set aside.
3
Cream together the butter and brown sugar. Add the egg and mix until smooth, then add the vanilla. Add the dry ingredients and mix until just combined.
4
Bake 1 Tablespoon-sized balls of dough on a lined baking sheet for 8-10 minutes, or until lightly golden. Let cool while preparing the filling.
5
For the filling... Cream together the powdered sugar and butter until smooth. Add the cinnamon, vanilla extract and milk and whip on high speed for five minutes until very light and fluffy.
6
To prepare cream pies, pipe (using a pastry bag or plastic bag) small dollops of frosting on the bottom side of a cookie and sandwich another cookie on top.
7
Cookies will stay fresh in a sealed Tupperware container for three days but they are best eaten the same day they are baked.

1150

kcal

Calories

Fat

168

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: FOR THE COOKIES:, 1-1/4 cup Flour, 1-1/2 cup Old Fashioned Oats, 1/2 teaspoons Baking Soda, and more.

Yes, Oatmeal Cream Pies With Cinnamon Buttercream falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal Cream Pies With Cinnamon Buttercream

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