Black Forest Cake – a delicious recipe with light cherry pie filling, almond extract, sugar, vegetable oil, bar sweet baking chocolate, egg whites. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Combine pie filling and almond extract; stir well and set aside.
2
Combine sugar and oil in a large bowl, beating at medium speed.
3
Add melted chocolate; beat well.
4
Add egg whites and beat well.
5
Combine flour and next 3 ingredients.
6
Add to sugar mixture alternately with buttermilk.
7
Mix well after each addition.
8
Stir in vanilla.
9
Reserve 2 cups of batter and set aside.
10
Pour remaining batter into 12-cup Bundt pan coated with cooking spray. Spoon pie filling into center of batter to form a ring.
11
Top with reserved batter.
12
Bake at 350u00b0 for 55 minutes.
13
Toothpick should come out clean.
14
Cool in pan for 10 minutes, then remove.
15
Cool on wire rack.
16
Sprinkle with powdered sugar.
2210
kcal
Calories
119
g
Fat
259
g
Carbs
39
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: 1 c. light cherry pie filling, 1/4 tsp. almond extract, 1 1/3 c. sugar, 1/4 c. vegetable oil, and more.
Yes, Black Forest Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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