Flaky Pastry

1. 1

   Sift flour and salt together.

2. 2

   Cut shortening and butter into 1/2-inch cubes, and toss with the flour until cubes are coated.

3. 3

   With the hands, crumble butter and shortening into the flour.

4. 4

   Continue until mixture resembles coarse cornmeal.

5. 5

   Add water a little at a time, and mix until dough comes together into a ball.

6. 6

   Knead on a lightly floured board to mix thoroughly.

7. 7

   Chill for 30 minutes before rolling out.

No nutritional information available.

No additional tips available.