Easy Yorkshire Puddings

1. 1

   Sift the flour into a bowl, and make a well in the center.

2. 2

   Add the eggs, water, milk, salt and pepper, and mix it all together using a hand mixer.

3. 3

   Let sit for an hour at room temperature.

4. 4

   Heat the oven to 400 degrees.

5. 5

   Add enough oil to each individual hole in a muffin tray to cover the bottom of each hole.

6. 6

   Place in the oven.

7. 7

   When the oil is almost smoking, pull out of the oven, and working quickly, add enough of the Yorkshire Pudding batter to fill each hole halfway.

8. 8

   Place the tray back in the Oven, and cook until Yorkshire Puddings are risen and golden brown, about 30 to 40 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.