Bake this irresistible Black Forest Bundt Cake at home. Made with Duncan, eggs, almond and cherry pie filling. Easy step-by-step instructions included.
This Black Forest Bundt Cake relies on simple, everyday ingredients such as large eggs, almond extract, cherry pie filling and semisweet chocolate chips. It comes together quickly and makes 4 servings, at about 876 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Black Forest Bundt Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026