Oven-Dried Herbed Tomatoes Recipe

Name: Oven-Dried Herbed Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 firm-ripe roma tomatoes (or better yet, use your homegrown variety); 1/4 cup extra virgin olive oil; 2 tablespoons balsamic vinegar; 2 tablespoons finely chopped flat leaf parsley; 1 tablespoon fresh rosemary, finely chopped; coarse salt or sea salt; fresh ground pepper; Storing; olive oil; 1 sprig rosemary; 1 garlic, crushed; 1 whole black peppercorn, to taste

Servings: persons

20 firm-ripe roma tomatoes (or better yet, use your homegrown variety)
1/4 cup extra virgin olive oil
2 tablespoons balsamic vinegar
2 tablespoons finely chopped flat leaf parsley
1 tablespoon fresh rosemary, finely chopped
coarse salt or sea salt
fresh ground pepper
Storing
olive oil
1 sprig rosemary
1 garlic, crushed
1 whole black peppercorn, to taste

1
Trim the stem ends off of the tomatoes, quarter lengthwise and remove and discard seeds.
2
Place in a large bowl and add the olive oil, vinegar, parsley, rosemary, mixing well.
3
Season to taste with salt and pepper.
4
Cover bowl and allow to marinate in refrigerator for 2 to 3 hours.
5
Preheat oven to 200 degrees.
6
Pack tomatoes in a single layer on parchment paper on a baking sheet.
7
Bake for 6 to 12 hours.
8
Place them in the oven around 7:00 in the evening and bake the tomatoes throughout the night.
9
You'll have plump, juicy tomatoes.
10
Cool completely before storing.
11
To store: Place tomatoes, garlic, rosemary, pepper, in sterilized glass jars and pour olive oil over to cover, seal tightly with lids.
12
Store in the refrigerator for 2 to 3 weeks.

278

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 20 firm-ripe roma tomatoes (or better yet, use your homegrown variety), 1/4 cup extra virgin olive oil, 2 tablespoons balsamic vinegar, 2 tablespoons finely chopped flat leaf parsley, and more.

Yes, Oven-Dried Herbed Tomatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven-Dried Herbed Tomatoes

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