Oven-Dried Herbed Tomatoes Recipe

Name: Oven-Dried Herbed Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 firm-ripe roma tomatoes (or better yet, use your homegrown variety); 1/4 cup extra virgin olive oil; 2 tablespoons balsamic vinegar; 2 tablespoons finely chopped flat leaf parsley; 1 tablespoon fresh rosemary, finely chopped; coarse salt or sea salt; fresh ground pepper; Storing; olive oil; 1 sprig rosemary; 1 garlic, crushed; 1 whole black peppercorn, to taste

Servings: persons

20 firm-ripe roma tomatoes (or better yet, use your homegrown variety)
1/4 cup extra virgin olive oil
2 tablespoons balsamic vinegar
2 tablespoons finely chopped flat leaf parsley
1 tablespoon fresh rosemary, finely chopped
coarse salt or sea salt
fresh ground pepper
Storing
olive oil
1 sprig rosemary
1 garlic, crushed
1 whole black peppercorn, to taste

1
Trim the stem ends off of the tomatoes, quarter lengthwise and remove and discard seeds.
2
Place in a large bowl and add the olive oil, vinegar, parsley, rosemary, mixing well.
3
Season to taste with salt and pepper.
4
Cover bowl and allow to marinate in refrigerator for 2 to 3 hours.
5
Preheat oven to 200 degrees.
6
Pack tomatoes in a single layer on parchment paper on a baking sheet.
7
Bake for 6 to 12 hours.
8
Place them in the oven around 7:00 in the evening and bake the tomatoes throughout the night.
9
You'll have plump, juicy tomatoes.
10
Cool completely before storing.
11
To store: Place tomatoes, garlic, rosemary, pepper, in sterilized glass jars and pour olive oil over to cover, seal tightly with lids.
12
Store in the refrigerator for 2 to 3 weeks.

278

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 20 firm-ripe roma tomatoes (or better yet, use your homegrown variety), 1/4 cup extra virgin olive oil, 2 tablespoons balsamic vinegar, 2 tablespoons finely chopped flat leaf parsley, and more.

Yes, Oven-Dried Herbed Tomatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Oven-Dried Herbed Tomatoes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions