Herbed Beer Cheese Bread

1. 1

   Preheat oven to 375u00b0F.

2. 2

   Grease and flour a large (9-inch) loaf pan.

3. 3

   In a medium bowl, stir together the flour, sugar, baking powder, baking soda, salt and sage.

4. 4

   Stir in the Alaskan ESB and cheese until complete blended.

5. 5

   Spread evenly in the prepared pan.

6. 6

   Bake until a thin wooden skewer inserted in the center of the loaf comes out clean, 50-55 minutes.

7. 7

   Cool the pan for 10 minutes, then turn out onto a wire rack to cool completely.

* Per serving · 4 servings · Values may vary.

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