Best Cinnamon Butter

1. 1

   Make sure butter is at room temperature. If not, microwave for 20 seconds, taking it out to check it every 5 seconds. You want it to be soft, not melted.

2. 2

   Using the back of a spoon, mash the butter until it's smooth and creamy.

3. 3

   Add the cinnamon, white sugar and brown sugar to the butter. Make sure the brown sugar is not in clumps when you add it to the butter.

4. 4

   Mix well, until everything is combined. Serve chilled or at room temperature on bread or toast.

* Per serving · 4 servings · Values may vary.

No additional tips available.