How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buffalo Wing Tuna Sandwich?

You need 8 ingredients. The key ingredients include: 1 can solid white tuna (drained), 1 stalk celery (chopped), 1 tablespoon finely chopped onion, 1/4 cup blue cheese dressing, and more.

Is Buffalo Wing Tuna Sandwich suitable as seafood?

Yes, Buffalo Wing Tuna Sandwich falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Buffalo Wing Tuna Sandwich?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buffalo Wing Tuna Sandwich Recipe

Name: Buffalo Wing Tuna Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can solid white tuna (drained); 1 stalk celery (chopped); 1 tablespoon finely chopped onion; 1/4 cup blue cheese dressing; 3 tablespoons hot pepper sauce (I use Frank's); 1 tablespoon butter or 1 tablespoon margarine (I use Smart Balance); 1/4 cup crumbled potato chips; 2 slices sliced sourdough bread

Try this homemade Buffalo Wing Tuna Sandwich recipe the whole family will love. Made with solid white tuna, celery, onion and blue cheese dressing. Easy…

This Buffalo Wing Tuna Sandwich relies on simple, everyday ingredients such as solid white tuna (drained), stalk celery (chopped), finely chopped onion and blue cheese dressing. It comes together quickly and makes 4 servings, at about 190 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 can solid white tuna (drained)
1 stalk celery (chopped)
1 tablespoon finely chopped onion
1/4 cup blue cheese dressing
3 tablespoons hot pepper sauce (I use Frank's)
1 tablespoon butter or 1 tablespoon margarine (I use Smart Balance)
1/4 cup crumbled potato chips
2 slices sliced sourdough bread

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Quick Info

Servings
4 servings
Calories
190 kcal
Category
Seafood

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