How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Shrimp Pasta Salad?

You need 7 ingredients. The key ingredients include: 3 cups bow tie pasta, uncooked, 1 lb fresh asparagus spear, cut into 2-inch lengths, 1 cup kraft light zesty reduced-fat Italian salad dressing, 1 teaspoon dried oregano leaves, and more.

Is Lemon Shrimp Pasta Salad suitable as seafood?

Yes, Lemon Shrimp Pasta Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Lemon Shrimp Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lemon Shrimp Pasta Salad Recipe

Name: Lemon Shrimp Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups bow tie pasta, uncooked; 1 lb fresh asparagus spear, cut into 2-inch lengths; 1 cup kraft light zesty reduced-fat Italian salad dressing; 1 teaspoon dried oregano leaves; 1 teaspoon grated lemon peel; 1 lb cooked large shrimp (20 to 25 count); 1 cup halved cherry tomatoes

Fresh, crisp and full of flavor — this Lemon Shrimp Pasta Salad is a must-try. Made with pasta, fresh asparagus spear, Italian salad dressing and oregan…

This Lemon Shrimp Pasta Salad relies on simple, everyday ingredients such as bow tie pasta, uncooked, dried oregano leaves, grated lemon peel and halved cherry tomatoes. It comes together quickly and makes 4 servings, at about 817 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

3 cups bow tie pasta, uncooked
1 lb fresh asparagus spear, cut into 2-inch lengths
1 cup kraft light zesty reduced-fat Italian salad dressing
1 teaspoon dried oregano leaves
1 teaspoon grated lemon peel
1 lb cooked large shrimp (20 to 25 count)
1 cup halved cherry tomatoes

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Quick Info

Servings
4 servings
Calories
817 kcal
Category
Seafood

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