Tuna Lasagna Recipe

Name: Tuna Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (300 g) packet lasagna noodles (or use lasagne sheets); 1 large onion, chopped; 1/2 cup water; 2 garlic cloves, crushed; 1 tablespoon margarine (or butter); 2 (185 g) cans tuna; 1 cup condensed tomato soup; Cheese Sauce; 125 g Philadelphia Cream Cheese; 125 ml milk; 1 cup grated cheddar cheese

Servings: persons

1 (300 g) packet lasagna noodles (or use lasagne sheets)
1 large onion, chopped
1/2 cup water
2 garlic cloves, crushed
1 tablespoon margarine (or butter)
2 (185 g) cans tuna
1 cup condensed tomato soup
Cheese Sauce
125 g Philadelphia Cream Cheese
125 ml milk
1 cup grated cheddar cheese

1
Fry onion and garlic in margarine (or butter).
2
Add drained Tuna.
3
Add tomato soup and water.
4
Simmer for 10 minutes, stirring well.
5
Now blend the cheese sauce ingredients together- I use the microwave oven to assist me here- just for a few seconds to soften cream cheese and grated cheddar- it helps to get just the right consistency.
6
Layer lasagne sheets/noodles, Tuna mixture and cheese sauce in lightly greased lasagne or casserole dish, ending with a layer of cheese sauce.
7
Sprinkle with paprika.
8
Bake at 180'C (Gas mark 4), for 30-40 minutes.

486

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (300 g) packet lasagna noodles (or use lasagne sheets), 1 large onion, chopped, 1/2 cup water, 2 garlic cloves, crushed, and more.

Yes, Tuna Lasagna falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Lasagna

How did you like this recipe?

Frequently Asked Questions