Black-Eyed Peas With Pork & Greens Recipe

Name: Black-Eyed Peas With Pork & Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb boneless pork chop, trimmed, cut into 1/2-inch pieces; ½ teaspoon salt, divided; ¼ teaspoon fresh ground pepper; 1 tablespoon canola oil; 1 medium onion, chopped; 2 tablespoons tomato paste; 1 cup instant brown rice; 8 cups roughly chopped kale leaves, tough stems removed (about 1 small bunch); 4 garlic cloves, minced; 1 (14 ounce) can reduced-sodium chicken broth; 2 tablespoons cider vinegar or 2 tablespoons sherry wine vinegar; ½ teaspoon smoked paprika, preferably hot; 1 (15 ounce) can black-eyed peas, rinsed

Servings: persons

1 lb boneless pork chop, trimmed, cut into 1/2-inch pieces
½ teaspoon salt, divided
¼ teaspoon fresh ground pepper
1 tablespoon canola oil
1 medium onion, chopped
2 tablespoons tomato paste
1 cup instant brown rice
8 cups roughly chopped kale leaves, tough stems removed (about 1 small bunch)
4 garlic cloves, minced
1 (14 ounce) can reduced-sodium chicken broth
2 tablespoons cider vinegar or 2 tablespoons sherry wine vinegar
½ teaspoon smoked paprika, preferably hot
1 (15 ounce) can black-eyed peas, rinsed

1
Toss pork with 1/4 teaspoon salt and pepper.
2
Heat oil in a large nonstick skillet over medium heat.
3
Add the pork and cook, stirring, until just cooked through, 4 to 6 minutes.
4
Transfer to a bowl with a slotted spoon.
5
Add onion, tomato paste and rice to the pan and cook until the onion softens, about 4 minutes.
6
Add kale and garlic and cook until the kale begins to wilt, 1 to 2 minutes.
7
Stir in broth, vinegar, paprika and the remaining 1/4 teaspoon salt.
8
Bring to a boil.
9
Cover, reduce heat and simmer until the rice is done, 15 to 20 minutes.
10
Stir in the reserved pork and black-eyed peas and heat for 1 minute.

763

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb boneless pork chop, trimmed, cut into 1/2-inch pieces, ½ teaspoon salt, divided, ¼ teaspoon fresh ground pepper, 1 tablespoon canola oil, and more.

Yes, Black-Eyed Peas With Pork & Greens falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black-Eyed Peas With Pork & Greens

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