Curried Apple And Zucchini Soup

1. 1

   Spray a large non-stick pot with cooking spray. Over medium heat, add garlic, onion and apple, sauteing until they start to soften, about 8 minutes.

2. 2

   Sprinkle in curry powder and salt and cook, stirring for one minute.

3. 3

   Add zucchini and chicken stock. Bring to a boil, reduce heat, cover, and simmer until all vegetables are soft.

4. 4

   Remove from heat. With an immersion blender, puree soup until smooth. (Or use a food processor or blender in batches.).

5. 5

   Heat the soup again over low, stirring in the milk. Serve hot.

* Per serving · 4 servings · Values may vary.

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