Black Eyed Peas With Herbs

1. 1

   Wash and drain black-eyed peas.

2. 2

   Soak peas overnight in water that covers by 5 inches.

3. 3

   Drain peas and discard soaking liquid.

4. 4

   In a large pot, add the peas and 4 1/2 cups water; bring to a boil.

5. 5

   Cover, turn the heat down to low, and simmer for 40 minutes or until the peas are tender; set aside without draining.

6. 6

   Add the oil to a large skillet and put over medium-high heat.

7. 7

   When the oil is hot, add in the chile and stir once; it should darken and puff up immediately.

8. 8

   Quickly add in the garlic and stir once.

9. 9

   Add the black-eyed peas and all the cooking liquid, the bay leaves, oregano, thyme, paprika, and salt.

10. 10

    Stir mixture and bring to a simmer.

11. 11

    Simmer gently, uncovered, for 20 minutes.

12. 12

    Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.