Chicken Soup with a Twist Recipe

Name: Chicken Soup with a Twist
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 boneless chicken breasts - cubed; 4 red potatoes - chopped; 1/2 cup celery - chopped; 1/2 cup carrots - sliced; 1/2 cup onions - chopped; 12 oz penne pasta - al dente; 1/2 cup olive oil; 1/4 cup red wine vinargrette; 1 tbsp salt; 1 tsp fresh ground pepper; 1/4 cup fresh chopped parsley; 1/4 cup minced garlic

Servings: persons

5 boneless chicken breasts - cubed
4 red potatoes - chopped
1/2 cup celery - chopped
1/2 cup carrots - sliced
1/2 cup onions - chopped
12 oz penne pasta - al dente
1/2 cup olive oil
1/4 cup red wine vinargrette
1 tbsp salt
1 tsp fresh ground pepper
1/4 cup fresh chopped parsley
1/4 cup minced garlic

1
bring 8 cups of water to a boil
2
in a large skillet place 1/4 cup minced garlic and add 1 tbsp olive oil at high heat for 2 minutes or until garlic begins to brown
3
add chicken to the skillet as well as the red wine vinargrette, onions and cook for 8 minutes, stiring constantly
4
after pot of water boils, add everything from skillet into pot and bring heat to medium heat and let simmer for 45 minutes
5
after 45 minutes add red potatoes and pasta, let simmer for 25 minutes.
6
after 25 minutes add rest of ingredients except for parsley to the pot and let simmer for 30 minutes
7
after 30 minutes serve in a soup bowl and sprinkle parsley and serve

921

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 5 boneless chicken breasts - cubed, 4 red potatoes - chopped, 1/2 cup celery - chopped, 1/2 cup carrots - sliced, and more.

Yes, Chicken Soup with a Twist falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Soup with a Twist

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions