Chicken Soup with a Twist Recipe

Name: Chicken Soup with a Twist
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 boneless chicken breasts - cubed; 4 red potatoes - chopped; 1/2 cup celery - chopped; 1/2 cup carrots - sliced; 1/2 cup onions - chopped; 12 oz penne pasta - al dente; 1/2 cup olive oil; 1/4 cup red wine vinargrette; 1 tbsp salt; 1 tsp fresh ground pepper; 1/4 cup fresh chopped parsley; 1/4 cup minced garlic

Servings: persons

5 boneless chicken breasts - cubed
4 red potatoes - chopped
1/2 cup celery - chopped
1/2 cup carrots - sliced
1/2 cup onions - chopped
12 oz penne pasta - al dente
1/2 cup olive oil
1/4 cup red wine vinargrette
1 tbsp salt
1 tsp fresh ground pepper
1/4 cup fresh chopped parsley
1/4 cup minced garlic

1
bring 8 cups of water to a boil
2
in a large skillet place 1/4 cup minced garlic and add 1 tbsp olive oil at high heat for 2 minutes or until garlic begins to brown
3
add chicken to the skillet as well as the red wine vinargrette, onions and cook for 8 minutes, stiring constantly
4
after pot of water boils, add everything from skillet into pot and bring heat to medium heat and let simmer for 45 minutes
5
after 45 minutes add red potatoes and pasta, let simmer for 25 minutes.
6
after 25 minutes add rest of ingredients except for parsley to the pot and let simmer for 30 minutes
7
after 30 minutes serve in a soup bowl and sprinkle parsley and serve

921

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 5 boneless chicken breasts - cubed, 4 red potatoes - chopped, 1/2 cup celery - chopped, 1/2 cup carrots - sliced, and more.

Yes, Chicken Soup with a Twist falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Soup with a Twist

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