Curried Cider Pork Stew (Rice Cooker) Recipe

Name: Curried Cider Pork Stew (Rice Cooker)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs boneless pork shoulder (I used boneless country style spare ribs); 4 medium apples (tart, like granny smith); 1 tablespoon cooking oil; 1 large onion, chopped; 2 teaspoons curry powder; 1 (14 ounce) can chicken broth; ⅔ cup apple cider or ⅔ cup apple juice; ¼ teaspoon salt; ¼ teaspoon ground black pepper; 12 ounces baby carrots or 12 ounces sliced carrots; 2 stalks celery, sliced; 1 butternut squash, peeled, seeded and cubed to equal 2 cups

Servings: persons

2 lbs boneless pork shoulder (I used boneless country style spare ribs)
4 medium apples (tart, like granny smith)
1 tablespoon cooking oil
1 large onion, chopped
2 teaspoons curry powder
1 (14 ounce) can chicken broth
⅔ cup apple cider or ⅔ cup apple juice
¼ teaspoon salt
¼ teaspoon ground black pepper
12 ounces baby carrots or 12 ounces sliced carrots
2 stalks celery, sliced
1 butternut squash, peeled, seeded and cubed to equal 2 cups

1
Trim fat from pork; cut into 1 inch cubes.
2
Peel, core and chop 2 apples; set aside.
3
Hit COOK and brown pork in oil.
4
Add chopped onions, apples and curry powder; cook and stir 2 minutes Add broth, cider, salt, and pepper.
5
.
6
carrots, celery squash to pan with pork mixture Cook
7
until vegetables are Tender.
8
You might want to add more cider at this point.
9
I just checked the pot to be sure.
10
Add the last 2 apples after about 15 minutes if you want them to have some shape and not cook completely down into the sauce, but use your own judgement on that one.
11
Serve with sour cream, and orange peel and pepper.
12
(the orange flavor and sour cream really make it delicious).

918

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lbs boneless pork shoulder (I used boneless country style spare ribs), 4 medium apples (tart, like granny smith), 1 tablespoon cooking oil, 1 large onion, chopped, and more.

Yes, Curried Cider Pork Stew (Rice Cooker) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Cider Pork Stew (Rice Cooker)

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